The Easiest Whipped Ricotta Recipe (2024)

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This whipped ricotta recipe is creamy, flavorful, and so easy to make. It’s made with only three ingredients and takes less than 5 minutes to make. It’s the perfect appetizer to serve with crust bread or with a cheese platter!

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IN THIS POST

We love this dip so much, we’ll be serving it at every gathering! You can also use this dip to make whipped ricotta toast, as a topping for pancakes or pasta, as a side dish with a fruit platter, or even serve it with your favorite cake!

Also, try our whipped goat cheese dip, it’s just as good!

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List 5 reasons you’ll love this whipped ricotta dip:

1. It’s incredibly creamy and smooth!

2. An easy appetizer to make for parties that are always a crowd pleaser.

3. You only need three ingredients to make it.

4. It takes less than 5 minutes to prepare.

5. It’s a great year-round dip to serve at any party.

How to Make This Whipped Ricotta Recipe

This whipped ricotta is an easy recipe to make. We’ll cover everything you need to know to make this dip, answer frequently asked questions, and share our expert tips for recipe success.

If you prefer to go straight to the recipe and measurements, scroll to the bottom of this post where you’ll find the recipe card and directions.

Supplies

  • Electric Mixer – Either a hand mixer, stand mixer, or food processor will work.
  • Spatula – You’ll need this to scrape the bottom and sides of the bowl.
  • Serving Bowl – Find a medium size bowl in which you can serve the dip.
  • Measuring Cup and Measuring Spoons – This is to measure the ingredients
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Ingredient Notes

This recipe is made with simple ingredients you can find at your local grocery store.

Whole Milk Ricotta – Use good quality whole milk ricotta for the best flavor, texture, and results.

Salt – Salt helps to enhance all of the flavors, so don’t skip it!

Olive Oil – Use good quality olive oil for the best flavor. A good quality extra-virgin olive oil will be best.

Honey – We use about a tablespoon of honey to drizzle over the top. It adds the best sweetness and compliments the cheese so well. You can use hot honey if you want a little spice.

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Directions

Add the ricotta to a mixing bowl and using an electric mixer beat until light and smooth.

Pour the salt in and continue to beat.

Turn the mixer to low and drizzle the olive oil into the dip.

Continue to beat until the ricotta is whipped.

Pour into a serving plate and add a drizzle of honey over the top and a little fresh thyme.

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Tips for Making This Dip

Here are our expert tips to make this recipe the best it can be:

  • Whip the dip until it’s light and fluffy.
  • If the dip is too thick, add a splash of olive oil to loosen it up.
  • Add fresh lemon zest or a little lemon juice if you want a little citrus in the dip.
  • Add garlic and fresh herbs when whipping for extra flavor.
  • Serve with your favorite dippers such as crackers, pita chips, vegetables, or fruit.
  • If you’re wanting a challenge, make your own homemade ricotta to whip!

Garnishes for Whipped Ricotta

Garnishes are a great way to dress up this whipped ricotta dip. Here are some ideas:

Freshly chopped herbs like fresh basil, rosemary, or thyme

Toasted pine nuts or pistachios

Lemon zest or orange zest

Olive oil or Chili crunch

Sun-dried tomatoes

Freshly cracked black pepper

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How to Store

Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 5 days. However, it’s best eaten the same day it’s made.

What To Serve With Whipped Ricotta

This delicious appetizer s perfect to serve year-round and on any occasion. Serve it as a part of an appetizer spread with other dips, as a side dish for grilled meats, or even as part of a dessert platter. You can serve this dip with:

  • Crusty bread or pita chips
  • Fresh vegetables
  • Fresh fruit
  • Roasted vegetables – zucchini, eggplant, bell peppers
  • Use as a spread on toast
  • Serve with a cheese platter
  • Enjoy as a topping for pancakes or pasta
  • Serve it with your favorite cake

FAQs About Whipped Ricotta Dip

What is Ricotta?

Ricotta is a soft Italian cheese made from whey, the liquid left over from making other cheeses. It’s mild, creamy, and often used in desserts and savory dishes.

Can I use low-fat ricotta for this whipped ricotta dip?

We recommend using whole milk ricotta for the creamiest, most delicious results. This will result in a creamier texture when the ricotta is whipped.

What can I serve with whipped ricotta dip?

Serve whipped ricotta dip with your favorite dippers such as crackers, pita chips, vegetables, or fruit.

What does whipped ricotta taste like?

Whipped ricotta dip is creamy, salty, and slightly tangy. The whipped texture makes it light and fluffy, which gives it a texture similar to whipped cream.

Why is my whipped ricotta runny?

This could be because it wasn’t whipped enough. To fix this, continue to whip until it’s light and fluffy. If the dip is still too runny, add a few more tablespoons of ricotta cheese to thicken it.

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More Dip Recipes and Appetizers You’ll Love

Try any of these delicious appetizer dips! You can make an entire meal out of dips, crackers, and toasty bread. We highly recommend it!

Super Easy Garlic Dipping Sauce

The Best Yogurt Fruit Dip

Blue Cheese Dip

Easy Queso Blanco Dip

The Best Cilantro Dip

Creamy Beet Dip

Let us know what you think!

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The Easiest Whipped Ricotta Recipe (8)

Whipped Ricotta Recipe

An easy, three ingredient appetizer that takes less than 5 minutes to make! This whipped ricotta is one of the best side sides to serve anytime of the year.

4.67 from 6 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 5 minutes minutes

Servings: 5 servings

Calories: 221kcal

Author: Eden

Ingredients

  • 2 cups whole milk ricotta
  • 1/2 tsp salt, more if needed
  • 2 tbsp olive oil

Instructions

  • Add the ricotta to a mixing bowl and using an electric mixer beat until light and smooth.

    The Easiest Whipped Ricotta Recipe (9)

  • Pour the salt in and continue to beat.

  • Turn the mixer to low and drizzle the olive oil into the dip.

    The Easiest Whipped Ricotta Recipe (10)

  • Pour into a serving plate and add a drizzle of honey over the top and a little fresh thyme.

    The Easiest Whipped Ricotta Recipe (11)

Notes

How to Store –Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 5 days. However, it’s best eaten the same day it’s made.

Too thick – Add more olive oil and beat.

Too runny – Add more ricotta and beat.

Add any garnishes you like.

Nutrition

Calories: 221kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 548mg | Potassium: 103mg | Sugar: 0.3g | Vitamin A: 438IU | Calcium: 204mg | Iron: 0.4mg

Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

The Easiest Whipped Ricotta Recipe (12)
The Easiest Whipped Ricotta Recipe (2024)

FAQs

What is whipped ricotta made of? ›

All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until completely smooth and fluffy. Feel free to add as much or as little honey, olive oil, and salt to your taste.

How to fix runny whipped ricotta? ›

Why is my whipped ricotta runny? This could be because it wasn't whipped enough. To fix this, continue to whip until it's light and fluffy. If the dip is still too runny, add a few more tablespoons of ricotta cheese to thicken it.

Why is my whipped ricotta liquid? ›

Runny ricotta can occur for a couple of reasons: 1) Your ricotta was already watery to begin with. If this is the case, I recommend straining the cheese over a cheesecloth before whipping it up. 2) You added too much liquid (either from the olive oil or heavy cream).

How do you make ricotta cheese smooth? ›

To make it, place ¾ cup whole-milk ricotta cheese, ¼ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper in a food processor, then process until very smooth—1 to 2 minutes. That's it!

What can I use instead of whipped ricotta? ›

  1. Cottage Cheese. Cottage cheese is a good replacement for ricotta cheese in savory recipes. ...
  2. Cream Cheese. Cream cheese makes an especially good ricotta cheese replacement in many dessert recipes and sweet-tasting spreads. ...
  3. Mascarpone. ...
  4. Greek Yogurt. ...
  5. Queso Fresco. ...
  6. Sour Cream. ...
  7. Fresh Goat Cheese. ...
  8. Feta Cheese.
Jun 30, 2024

Is ricotta cheese just whipped cottage cheese? ›

The key distinction between the two really comes down to moisture content and texture: ricotta is smooth and spreadable with extremely fine (almost imperceptible) curds, whereas the preparation of cottage cheese results in a soupy and lumpy finished product with a higher moisture content.

Is whipped ricotta grainy? ›

Some store bought ricotta can be a little grainy or slightly crumbly in texture. This can impact your whipped ricotta, but don't worry, this can be smoothed out! If you make the recipe according to the instructions and the texture is grainy, add a splash of heavy cream (about 2 tsp or so).

How do you keep ricotta from being runny? ›

Place a mesh strainer over a bowl, lining the strainer with cheese cloth. Place ricotta in cheese cloth, cover with seran wrap, and place in fridge to drain overnight. The next morning your ricotta will have much less liquid, restoring it to the right consistency.

Is ricotta healthy? ›

Compared to most cheeses, ricotta is a healthier choice because it contains less salt and fat - 10 per cent fat, of which 6 per cent is saturated. It's light and creamy with a slightly grainy texture and delicate flavour that can be used on its own or in sweet and savoury dishes.

What's the difference between whipped ricotta and ricotta cheese? ›

Regular ricotta is a soft, grainy cheese with a slightly gritty texture, while whipped ricotta is made by blending regular ricotta with a small amount of cream or milk until it becomes smooth and airy. Whipped ricotta has a lighter, fluffier texture and a milder flavor compared to regular ricotta.

What is the difference between ricotta and smooth ricotta? ›

Smooth Ricotta is the same Traditional Ricotta that we set in a basket. Instead of draining the whey, we blend it back in to create a smooth, creamy consistency, which makes it the perfect addition to your savoury or sweet recipe.

What is extra smooth ricotta? ›

Moist and delicious on its own, Extra Smooth Ricotta has a delicate milky aroma and a smooth creamier texture than Traditional Ricotta. Appreciated for its low milk fat, and high protein levels.

What is ricotta made from? ›

Commonly, fresh ricotta cheese can be made from cow's milk. However, it can also be made from goat, sheep, and water buffalo milk. Ricotta is made from whey, the liquid left over from the cheese-making process of other cheeses.

What is ricotta cream made of? ›

Light, creamy, and cloud-like in texture, my Whipped Ricotta Cream is an easy 5 minute dessert that I turn to when I'm craving something sweet, but want low effort. The base is made with 3 ingredients — ricotta cheese, heavy cream, and almond extract, no added sugar!

Is ricotta just cream cheese? ›

Cream cheese: Cream cheese is made with milk and cream, while ricotta is made with just milk. The lower fat content makes the latter cheese slightly less creamy. However, cream cheese can still be substituted for ricotta.

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