Garlic Parmesan Wings Recipe - Easy Chicken Recipes (2024)

• ▢ 2 pounds chicken wings or drumsticks, about 18 pieces
• ▢ 1½ teaspoons garlic powder
• ▢ 1 teaspoon finely ground salt I used pink Himalayan
• ▢ 1 teaspoon ground black pepper
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon dried basil
• ▢ ¼ teaspoon aluminum-free baking powder
• ▢ 4 tablespoons unsalted butter
• ▢ 2 teaspoons minced garlic about 4 cloves
• ▢ 3 tablespoons grated Parmesan cheese
• ▢ Parsley for garnish (optional)

• Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper and top with a wire rack. Lightly spray rack with non-stick cooking spray. Set aside.

• In a small bowl, mix garlic powder, salt, black pepper, onion powder, basil, and baking powder until well combined.

  1½ teaspoons garlic powder, 1 teaspoon finely ground salt, 1 teaspoon ground black pepper, ½ teaspoon onion powder, ½ teaspoon dried basil, ¼ teaspoon aluminum-free baking powder

• Pat the chicken wings dry with a paper towel (you wan them as dry as possible), and add them to a large mixing bowl. Sprinkle the spice mixture over the chicken, and toss well to coat.

  2 pounds chicken wings

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• Place wings on wire rack, making sure not to crowd them; bake for 25 minutes.

• Leave the wings in the oven and turn the heat up to 450°F. Continue to bake for 30-40 minutes, flipping the wings halfway through, or until the chicken is crispy and reaches an internal temperature of 165°F.

• Allow the wings to rest at room temperature for 5 minutes while you make the sauce.

• In a small saucepan over low heat, cook the butter and minced garlic until the butter is melted and beginning to bubble.

  4 tablespoons unsalted butter, 2 teaspoons minced garlic

• Using a basting brush, brush both sides of each chicken wing with the garlic butter. Sprinkle with Parmesan cheese and parsley if desired.

  3 tablespoons grated Parmesan cheese, Parsley

• Serve immediately, with extra garlic butter on the side for dipping!

• Pat the wings dry before seasoning them. This helps to remove excess moisture and will help them to crisp up.
• Bake the wings on a rack over a baking tray. This will help to get the wings crispy all over, and the tray will catch any juices.

Storage: Store garlic parmesan wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Facts

Garlic Parmesan Chicken Wings Recipe

Amount Per Serving

Calories 399Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 13g81%

Trans Fat 1g

Cholesterol 128mg43%

Sodium 751mg33%

Potassium 237mg7%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 24g48%

Vitamin A 566IU11%

Vitamin C 2mg2%

Calcium 91mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.