Easy Crockpot Taco Soup Recipe! This 7 Can Soup is an easy Weekly Dinner Plan idea or freezer meal for kids or a crowd everyone will LOVE! Taco soup that is hearty, full of southwest Tex-Mex flavor in every single bite.
Taco soup is great to warm up on a cold day, serve a crowd, or meal prep for the week. We eat this taco soup recipe all year round. Grab your favorite taco toppings and pile it on top and enjoy!
Taco Soup
Everyone needs a “Go-To” recipe for a Busy Day, a Big Crowd, or maybe just those days when you don’t want to cook. This Easy Crockpot Taco Soup Recipe is mine, it’s simple to put together, Perfect for a Large Group, and great as leftovers :).
Check Out More Soup Recipes
- Keto Chicken Queso Soup
- Olive Garden Minestrone Soup
- Tuscan Tortellini Soup Recipe
7 Can Soup
I almost always have the ingredients in my pantry ready to go, so on a busy day I can dump everything in the Crockpot and go! I call this a “Dump & Run” Recipe meaning, you just throw everything together in less than 5 minutes and you’re out the door, and when you come home Dinner is Ready on the Table. Or you might also call this 7 can soup recipe. Either way, it is easy, tasty, and a dish that is affordable.
What Ingredients Do You Need for Taco Soup
Here are the ingredients you will need. I also add Cooked Ground Beef to mine, I’m not sure why it’s not pictured, it was still in the Freezer :) I always Pre-Cook my Ground Beef when I get it home from the store then I have it in the Freezer Ready to go so that recipes like this are really as simple as they look!
Can You Replace Ground Beef For Chicken In Taco Soup
Yes, you can! Just use pre-shredded cooked chicken and use that in replace of ground beef. You could also use ground turkey or ground chicken. Just cook it up before you place it in the crockpot with other ingredients. This slow cooker taco soup is really a tasty soup no matter what protein you use.
What To Serve With Slow Cooker Tex-Mex Soup
This is an all-in-one meal in our home. We add some of our favorite taco toppings on the side and use that to pile on top. Feel free to add some of your favorite toppings to make it a complete dish.
- Fresh avocado
- Lettuce
- Crunched up tortilla chips
- Olives
- Pico de gallo
- Guacamole
- Cilantro
- And the list goes on and on
Can You Freeze Taco Soup
Yes, you can freeze this taco soup easily. Just allow it to cool down and place in a freezer bag or even airtight container. Just leave room for the soup to expand as it freezes. Then store in the freezer for up to six months.
Then the night before you want to eat the soup simply place in the fridge to allow it to thaw. Warm it up in the slow cooker, stovetop, or microwave.
Can You Make 7 Can Soup On Stove
Yes, if you don’t want to use the slow cooker, reach for your pan and cook on the stove. Just add all ingredients into the pot and warm it up and let it simmer on the stove for at least 1 hour to help blend the flavors. The longer it simmers the more the flavors will blend.
How to Make Crockpot Taco Soup
Taco Soup Ingredients:
- 3 Cans of Beans (I mix Red Beans & Black Beans)
- 1 Can of Whole Kernel Corn
- 1 Can of Rotel (Diced Tomatoes with Green Chilies)
- 2 Cups Cooked Ground Beef
- 1 Package of Taco Seasoning
- 2 Cans of Diced Tomatoes
- 1 Package of Ranch Dressing
- 1 32 oz container of Chicken Broth
Directions On How to Make Crockpot Taco Soup
To make this recipe all you do is combine all the ingredients in the Crockpot and cook on high for 4 hours, you can also cook on low for 8 hours if you are going to be gone all day.
I top with cheese and serve with Chips normally, but it’s also a great Taco Salad Topping, so sometimes we mix it up and serve over lettuce with Guacamole and Salsa with Chips!
I normally drain it or use a Slotted Spoon when I do that, It’s a great way to twist it up especially if you have leftovers.
Pro Tip: I add Cooked Rice to mine sometimes, and if I do that, I just add it at the very end so it doesn’t get soggy. You don’t have to add the rice unless you think you’d like it. It’s totally up to you!
Here’s the Printable Version of the recipe:
Crockpot Taco Soup Recipe
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Easy crockpot taco soup recipe that is so simple to make. 7 can soup is another name for this easy weeknight soup recipe.
Ingredients
- 3 Cans of Beans (I mix Red Beans & Black Beans)
- 2 Cans of Diced Tomatoes
- 1 Can of Whole Kernel Corn
- 1 Can of Rotel (Diced Tomatoes with Green Chilies)
- 1 Package of Taco Seasoning
- 1 Package of Ranch Dressing
- 1 32 oz container of Chicken Broth
- 2 Cups Cooked Ground Beef
Instructions
- Combine all the ingredients in the Crockpot
- Cook on high for 4 hours or cook on low for 8 hours if you're going to be gone all day.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 386Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 71mgSodium: 1559mgCarbohydrates: 37gFiber: 7gSugar: 13gProtein: 29g
I hope you enjoy this recipe as much as we do! It’s truly on our meal plan almost every week. I am all about simple and easy! I LOVE that cooks in the crockpot, and I also love that there is hardly any cleanup!
Make sure you check out our Big Round-Up of CrockPot Soup Recipes if you are looking for some new ideas!
