Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (2024)

Apple Pie oatmeal is a delicious warm breakfast that takes just 10 minutes to make. High in protein and fiber, a bowl of this healthy breakfast will keep you feeling full until lunchtime. Easy to make and kid friendly!

Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (1)

The girls love eating oatmeal for breakfast. Ani calls it oappymeal – I’m not exactly sure how it started, but I’ll be sad when she grows out of it. They’re growing up all too fast, thanks to time and lots of healthy meals.

Last month, I started driving Adalyn to school, which gives us an additional 45 minutes to spend together in the morning. Mornings feel a bit more leisurely now and I have time to make them something a little healthier than a bowl of cereal.

I was tired of serving them oatmeal out of a packet and wondering what the powder substance consists of, so I started making homemade oatmeal, which only takes a few extra minutes.

I’ve been experimenting with different low sugar, high protein “flavors” and have found a favorite – Apple Pie Oatmeal. I’m giving you permission to eat pie for breakfast, without the guilt. And for more of my favorite Easy Breakfast Ideas, head over to this incredible roundup!

Apple Pie Oatmeal

To keepmy kidsfuller longer, Iam always looking for more ways to get more protein in them. I make Apple Pie Oatmealand walnuts, whichhas moreproteinthan other milk,and minimizetheirsugarintake,so that they don’t crash.

I use just a touch of butter with apple pie spice and cinnamon to marinate fresh apples cubes. It makes the kitchensmell delightful, just like fall.

I love that this breakfast feels like a real treat, it doesn’t get any better than dessert for breakfast! This oatmeal is full of the flavors of fall and the smell fills the kitchen as you are cooking it.

It’s slightly sweet from the cinnamon and brown sugar without be sickly and there’s nothing quite like a warming breakfast on a chilly day.

Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (2)

Apple Pie Oatmeal Ingredients

  • Butter –I use unsalted butter in this oatmeal recipe. If you use salted, omit the added salt.
  • Apple –This breakfast is a great way to get a little fresh fruit into your families diet. Use whatever apples you have in your fridge, Granny Smith, Gala and Honeycrisp all work well.
  • Brown Sugar –Brown sugar adds a wonderful rich sweetness to this breakfast and you only need a small amount. If you are in a pinch you can substitute it for white.
  • Spices – Apple Pie Spice, Cinnamon and Salt.The salt brings out the sweetness of the apple pie spice and cinnamon. If you are using salted butter you can omit the salt.
  • Milk –I use 1% milk, but you can use whatever you have.
  • Oats –I like to use old fashioned or rolled oats for my oatmeal. You can use quick oats, but they can become quite mushy, steel cut oats will require a longer cooking time.
  • Walnuts or Pecans –To top the oatmeal.

How To Make Apple Pie Oatmeal

It’s so easy and quick to make this delicious breakfast for the family!

  1. Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (3)

    In a saucepan over medium heat, add butter, apple, brown sugar, apple pie spice, cinnamon and salt. Stir until soft, about 3 minutes.

  2. Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (4)
    Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (5)

    Add milk and increase heat to medium high until it comes to a gentle boil.

  3. Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (6)

    Reduce heat to medium and add oats. Stir frequently until oatmeal is soft and milk is absorbed, about 5 minutes.

  4. Optional: stir in 1/4 c milk

  5. Top with walnuts or pecans and enjoy!

Is Oatmeal Gluten-Free?

Great news for anyone who has an intolerance to gluten, or if anyone in your family is sensitive. Oats are naturally gluten-free as well as being a great source of vitamins, minerals, antioxidants and fiber. If you are sensitive to gluten, be sure that the oats are certified gluten-free as they are often processed in the same space as wheat products.

Tips To Make Apple Pie Oatmeal

  • You can make the oatmeal several days ahead of time and keep it in an airtight container in the fridge. I often make a big batch as it will keep for 3 or 4 days.
  • You can reheat the oatmeal in the microwave or on the stovetop for a quick hot breakfast.
  • To make the oatmeal vegan, use a plant based butter and a dairy free milk such as oat, hemp or soy.
  • For a lower calorie oatmeal, you can substitute half of the milk for water.
Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (7)

For More Breakfast Recipes

  • Chorizo Burrito Mexican Breakfast Casserole
  • Apple Cinnamon Bread Recipe
  • Strawberry Muffins
  • Easy Cinnamon Rolls

Want more? Receive the best ideas directly to your inbox and connect onYoutube,Instagram,Facebook, andPinterest!

If you try these apple pie oatmeal, pleasecome back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (8)

5 from 4 votes

Apple Pie Oatmeal Recipe

By Julie Blanner

Apple pie oatmeal is a delicious warm breakfast that takes just 10 minutes to make. High in protein and fiber, a bowl of this healthy breakfast will keep you feeling full until lunchtime. Easy to make and kid friendly!

Prep: 3 minutes mins

Cook: 8 minutes mins

Total: 11 minutes mins

Servings: 4 servings

PinRatePrint

Ingredients

  • 1 tablespoon butter
  • 1 cup apple chunks {about 1 large apple}
  • 1 tablespoon brown sugar
  • 2 teaspoon apple pie spice
  • 1 teaspoon cinnamon
  • pinch of salt
  • 2 cups milk
  • 2 cups oats
  • 1/2 cup walnuts or pecans

Instructions

  • In a saucepan over medium heat, add butter, apple, brown sugar, apple pie spice, cinnamon and salt. Stir until soft, about 3 minutes.

  • Add milk and increase heat to medium high until it comes to a gentle boil.

  • Reduce heat to medium and add oats. Stir frequently until oatmeal is soft and milk is absorbed, about 5 minutes.

  • Optional: stir in 1/4 c milk

  • Top with walnuts or pecans and enjoy!

Julie’s Tips

  • You can make the oatmeal several days ahead of time and keep it in an airtight container in the fridge. I often make a big batch as it will keep for 3 or 4 days.
  • You can reheat the oatmeal in the microwave or on the stovetop for a quick hot breakfast.
  • To make the oatmeal vegan, use a plant based butter and a dairy free milk such as oat, hemp or soy.
  • For a lower calorie oatmeal, you can substitute half of the milk for water.

Calories: 356kcal | Carbohydrates: 44g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 89mg | Potassium: 422mg | Fiber: 6g | Sugar: 13g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 2mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

Explore More

Christmas Fall Recipes Stovetop Vegetarian

You May Also Like

Desserts

Easy Creme Brûlée Recipe

30 mins

Sauces & Seasonings

Whipped Honey

15 mins

Valentine's Day

Valentine Donuts

20 mins

Easy Apple Pie Oatmeal Recipe | Oatmeal from Scratch Julie Blanner (2024)

FAQs

How to make oatmeal a full meal? ›

Adding nutritious toppings to oatmeal can boost its flavor and contribute to its health benefits. Try adding fruit for sweetness, veggies or eggs for a savory twist, or sources of protein and fat to make it a balanced meal.

How to make a bowl of oatmeal? ›

Directions: Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.

How do you make oatmeal taste sweeter? ›

Drizzle date syrup, agave nectar, or buckwheat honey for a more nuanced sweetness than straight-up sugar. Cook oats with fresh fruit like blackberries, raspberries, and blueberries for added texture, flavor, and plenty of beautiful color.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Why am I still hungry after a bowl of oatmeal? ›

Oatmeal is lacking in two macronutrients that help you stave off hunger for hours. Fat and protein are key ingredients to add to your oatmeal to keep you fuller, longer.

Is oatmeal good for a diabetic? ›

A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.

What does eating a bowl of oatmeal everyday do for you? ›

Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.

Is it good to eat a bowl of oatmeal every morning? ›

Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer. If you're ready to start your morning with a bowl of oats, try our Cinnamon-Roll Overnight Oats.

How to make oat at home? ›

Stovetop Instructions

In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Add the milk, remove from heat, cover and let stand for 2-3 minutes.

Is 1 cup of oats too much? ›

The bottom line. The general oatmeal serving size is around half a cup of uncooked oats or one cup of cooked oatmeal. A serving of oats provides a variety of important nutrients, including protein, vitamins, and minerals.

How do you make oatmeal not boring? ›

One of my favorite ways to make oatmeal taste good without adding any sugar is to add a super ripe mashed banana to the bowl before adding the oats and milk. It makes it nice and sweet and creamy! I also love adding berries to oatmeal (if they are frozen, add them before cooking, otherwise, add them after it's cooked).

How do you make oatmeal less bland? ›

How do you make oatmeal less bland? Make sure that you're adding salt and cinnamon into your oatmeal – at least ¼ tsp. Secondly, use a 2:1 ratio of milk to water to cook the oatmeal, this results in the best texture.

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 5603

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.