Crockpot Wassail Recipe (2024)

Jump to Recipe

Start your slow cooker or crockpot and serve a warm, spicy winter Wassail Punch that is festive with minimal effort. Add bourbon or run for more holiday “spirit!”

Crockpot Wassail Recipe (1)

Crockpot Wassail Punch Recipe

Everyone needs a good punch recipe and this one is a doozy!I had never heard of Percolator Punch before moving to Georgia but I am not so old that I don’t know what a percolator is.

Nowadays everyone has one of those single cup coffee makers but I have a coffee maker that brews 60 cups of coffee.That is perfect for making a large batch of Percolator Punch but not convenient for everyone.

Know what is convenient for everyone? A Crockpot.Just about everyone has a crockpot or slow cooker.At least I know more people have a crockpot than a 60 cup coffee percolator.

This Wassail is a slow cooked mulled punch with a fruity flavor, warm spices, and warm for the chilly holiday nights.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policyhere.
Crockpot Wassail Recipe (2)

Ingredients Needed

  • pineapple juice
  • cranberry juice
  • apple juice
  • brown sugar
  • lemon
  • cloves
  • cinnamon sticks
  • allspice

You can also use apple cider and mulling spices if you prefer.

These spices are called “Mulling Spices” and usually consist of cinnamon, cloves, nutmeg, and allspice. Sometimes star anise, cardamom, and whole peppercorns.

My version of Wassail, or Percolator Punch, has a simplified spice mix because I like to highlight the fruit flavors from the juices.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

Crockpot Wassail Recipe (3)

How to Make Crockpot Wassail

First: In a 7-quart (or larger)slow cooker, add the cranberry, pineapple, and apple juice. Stir in the brown sugar.

Second: Add the sliced lemon. In a small spice bag, add the cloves, cinnamon sticks, and allspice. Add spice bag to the slow cooker.

Third: Cook on high for 2 hours then turn to warm and keep warm while serving. If you would like to add some holiday “spirit” to your crockpot winter punch, add 1 ounce of bourbon or rum to your glass for every 8 ounces of punch.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

What is Wassail?

Wassail is a traditional spiced ale that is consumed around Christmas time.The word comes from a greeting or a traditional “toast” that translates to “be in good health.”

Can you serve it cold?

Yes you can!Wassail is traditionally served hot, but you can serve it cold or room temperature as well.

Can you make it ahead of time?

Yes you can. You can mix it up to 3 days ahead of time and heat it when you are ready to serve.

What are mulling spices?

There is a packaged mix of dried spices that you can purchase to make it easier but I prefer to mix my own spices to make sure they are of good quality and potency.

Tapas Tips & Tricks

  • Whole cinnamon sticks, whole allspice, and whole cloves are placed in a spice bag.
  • Because we are not running it through a coffee maker where the spices are placed in the filter basket, we need to contain the spices. No one wants a whole clove floating in their punch cup, much less in their mouth!

For a Percolator

  1. Add the juices and 3 cups of water to a coffee pot water reservoir.
  2. Add the brown sugar, lemons, cloves, allspice, and cinnamon sticks to the basket where you usually place the coffee grounds with a filter if needed.
  3. Turn on and let the punch percolate fully before serving.
  4. Keep on the warm setting while serving.
  5. Enjoy!

Enjoy Responsibly!

If you love this recipeas much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Crockpot Wassail Recipe (4)

This crockpot wassail punch is perfect for afternoon sipping or as a comforting drink for any holiday party!

More Easy Appetizers

  • Apple Pie Spice
  • Pumpkin Apple Punch
  • Cherry Limeade Punch
  • Crockpot Hot Chocolate
  • Crockpot Pizza Dip
  • Christmas Snack Platter
Crockpot Wassail Recipe (5)

Crockpot Winter Punch - Wassail - Percolator Punch

Yield: 20 servings

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Start your slow cooker or crockpot and serve your guests a warm, spicy Wassail punch that is festive with minimal effort!

Ingredients

  • 6 cups pineapple juice (unsweetened if you can find it)
  • 8 cups cranberry juice
  • 6 cups apple juice
  • 1 cup brown sugar
  • 1 lemon (sliced thin)
  • 1 tablespoon cloves (whole)
  • 6 cinnamon sticks
  • 1 tablespoon allspice (whole)

Instructions

For a Slow Cooker or Crockpot

  1. In a 7-quart (or larger)slow cooker, add the cranberry, pineapple, and apple juice.
  2. Stir in the brown sugar.
  3. Add the sliced lemon.
  4. In a small spice bag, add the cloves, cinnamon sticks, and allspice.
  5. Add spice bag to the slow cooker.
  6. Cook on high for 2 hours then turn to warm and keep warm while serving.
  7. If you would like to add some holiday "spirit" to your crockpot winter punch, add 1 ounce of bourbon or rum to your glass for every 8 ounces of punch.
  8. Enjoy the Wassail - Crockpot Winter Punch in your belly and the festive smell in your house as it simmers.

For a Percolator

  1. Add the juices and 3 cups of water to a coffee pot water reservoir.
  2. Add the brown sugar, lemons, cloves, allspice, and cinnamon sticks to the basket where you usually place the coffee grounds with a filter if needed.
  3. Turn on and let the punch percolate fully before serving.
  4. Keep on the warm setting while serving.
  5. Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 155Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 39gFiber: 1gSugar: 33gProtein: 1g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Crockpot Wassail Recipe (2024)

FAQs

What's the difference between mulled cider and wassail? ›

There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges. However, Wassail is traditionally made with apple juice.

What is wassail drink made of? ›

What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

How do I get more flavour in my slow cooker? ›

Spice up your life

Dry, fragrant spices like cumin and coriander seeds need to be fried in oil and added at the beginning of the recipe as they take time to impart their essence. Hot chilli-based flavourings should be added to taste at the end, as the fire can multiply the over the long cooking time.

Do you need to brown onions before slow cooking? ›

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

What is in Trader Joe's wassail? ›

A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's Winter Wassail is a fruit punch whose flavors and aromas evoke the holidays. You can serve it chilled, over ice with bourbon; or warmed, in a big mug, with a cinnamon stick garnish.

What are the two types of wassailing? ›

The tradition of wassailing (also spelled wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

What is traditionally drunk during the tradition of wassailing? ›

Depending upon the area of the country where you lived, the wassail drink itself would generally consist of a warmed ale, wine or cider, blended with spices, honey and perhaps an egg or two, all served in one huge bowl and passed from one person to the next with the traditional “wassail” greeting.

Is wassail good for you? ›

Not only is this a warming, festive drink, but the medicinal herbs provide multiple health benefits. During the mulling process, the cinnamon, ginger, and clove impart a spicy aroma as well as anti-inflammatory, immune supporting properties to the wassail.

Is wassail only for Christmas? ›

Some traditions celebrated wassail on winter solstice while others celebrated on Christmas Eve; in the 8th Century, Beowulf wrote a poem heralding wassail on the 12th Night of Christmas, January 5th. Regardless of the date celebrated, wassail traditions have at least two things in common: Singing and drinking.

Can I leave my slow cooker on all day? ›

Slow cookers are popular because you can cook food for hours without standing over a hot stove. But is it safe to leave a crockpot on all day? Yes!

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is another name for mulled cider? ›

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

What is the difference between cider and mulled cider? ›

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

What does it mean when cider is mulled? ›

What Does Mulled Cider Mean? Mulled Cider is typically a sweet cider heated with spices and citrus fruits. Mulled means to heat, sweeten, and flavor (a beverage like cider or wine) with spices.

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 6390

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.