Why is my chutney too vinegary?

Generally the vinegar in the chutney will mellow over time and we suggest that you allow 2 months for the sealed jars of chutney to "mature" in a cool, dry place. As it is only 2 weeks, the chutney will still be on the sharp side but this should soften by Christmas or early January.

Which vinegar is best for chutney?

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

What flavor cancels out vinegar?

- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.

Why does my chutney taste bitter?

Adjust the Herbs and Spices: Bitterness in chutney can sometimes be caused by an excessive amount of certain herbs or spices . Consider reducing the quantity of bitter ingredients such as fenugreek leaves (methi), mustard seeds, or certain greens like spinach.

What to serve with apple chutney?

Chutney works best in beef or ham sandwiches , however, they also work perfectly well in a salad sandwich. Cucumber, lettuce, tomatoes, and horseradish with a spread of chutney will definitely make your customers coming back for more. There's nothing nicer than dining out on a Sunday with your family and friends.

How do you fix relish that is too vinegary?

You made a dish too sour Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).

How do you stop something from being too vinegary?

a little baking soda (a pinch at a time) will help tone down the pH harshness (bitterness) a little water, broth or other suitable liquid to dilute the vinegar. a little oil (if it works in the recipe) to dilute the vinegar, and/or. a little sugar (if it works in the recipe)

How do you reduce the sour taste in chutney?

However, if you still find that the dish is sour, you can add more sugar. You can also add jaggery or honey instead of sugar. For instance, if you're making mango chutney and the sourness of the mangoes has made the curry tangy, add enough sugar to balance the taste.

Apple Chutney Recipe (With Whole Spices) | Cook Click N Devour!!! (2024)

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Apple chutney recipe is that perfect condiment you can prepare to make apples last longer! With the best of season’s apples, few spices and some brown sugar this spiced apple jam is so good that you will eat by spoonfuls. Here is how you can make easy apple chutney recipe (step by step)

Homemade condiments are my favorite and I prefer to use local seasonal ingredients to make preserves, jams and chutneys. Very few ingredients, no preservatives and clean flavors are what I aim at when making homemade condiments.

I have added easy jam recipes like strawberry jam, mango jam, fig jam recipes. You might also like to check out pineapple chutney, chili garlic sauce, shcezwan sauce.

This apple chutney or apple jam is one such delicious and flavorful condiment that I make during apple season.

Sweet and red ripe organic apples combine with brown sugar in this recipe and a gentle touch of spices only adds to the taste and flavor.

If you love sweet and spicy condiments with BBQ veggies or grilled dishes, this easy apple chutney is for you. It gets ready in minutes, vegan and gluten free too!

What is Apple Chutney?

Apple chutney is sweet and spicy relish or sauce or spread made with ripe apples and few optional spices. I like to use a mix of cumin powder, cinnamon powder and cardamom powder for flavor.

You can totally play with the spices, sweetener in this recipe to vary the flavor. As we are not using any preservative except lemon juice, keep this chutney refrigerated and use within 8-10 days.

I prefer to use ripe sweet Kashmir apples for this recipe. Kashmir apples are soft and cook very easily, most suited for this recipe.

While you can use any variety of apple like red delicious, granny smith or fuji, make sure they are ripe and sweet. Also adjust sweetener accordingly.

This Apple Chutney Recipe Is

Quick, easy and simple to make

delicious and flavorful

made with fresh ripe apples

flavored with whole spices

vegan and gluten free

tastes with great with BBQ and grilled dishes, toasts

How To Prepare Apple Chutney?

To make apple chutney first of all core and peel the apples. You can keep the peel if you prefer that way. Next finely chop the apples.

Now combine sugar and apples in thick sauce pan. Mix and cook for 10-12 minutes in medium flame. Add lemon juice and spice powders, mix well and cook till mixture leaves the sides of the pan. You can add 1 teaspoon butter along with the other ingredients for flavor.

Cool thoroughly and store in a clean dry jar.

How Long Does This Homemade Chutney Last?

We are not using any preservative in this apple chutney recipe. So you have to keep this chutney refrigerated and it keeps well for 8-12 days.

Recipe Notes and Tips

Use good quality fresh apples for best tasting chutney.
I have used light brown sugar here. You can use regular sugar or eve powdered jaggery.
Instead of lemon juice you can use 2 tablespoons apple cider or regular vinegar.
Always use clean dry jar to store the jams

apple kheer

cucumber and salad.

apple cake

Easy apple jalebi

Step By Step Method.

1. Peel, core and finely chop the apples

2. Combine apples and sugar in a pan.

Mix well and cook covered for 10-12 minutes in medium flame.

Uncover, add salt, spice powders and lemon juice. Mix well and cook for 7-8 more minutes.

4. The chutney is done when it leaves the sides of pan and thickened well. Let cool and store in a clean dry jar.

Apple Chutney

Harini

Apple chutney recipe is that perfect condiment you can prepare to make apples last longer! With the best of season’s apples, few spices and some brown sugar this spiced apple chutney is so good that you will eat by spoonfuls. Here is how you can make easy apple chutney recipe (step by step)

3.86 from 14 votes

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course condiment

Cuisine continental

Servings 1 cup

Calories 236 kcal

1 CUP = 250 ml

Ingredients

▢ 2 cups chopped apples peeled and chopped
▢ 1/2 cup sugar
▢ 1/2 teaspoon chili flakes
▢ 1/2 teaspoon cumin powder
▢ 1/2 teaspoon cardamom powder
▢ 1/4 teaspoon cinnamom powder
▢ 1/2 teaspoon salt
▢ 2 tablespoons lemon juice or lime juice or vinegar

Instructions

Peel, core and finely chop the apples
Combine apples and sugar in a pan. Mix well and cook covered for 10-12 minutes in medium flame
Uncover, add salt, spice powders and lemon juice. Mix well and cook for 7-8 more minutes.
The chutney is done when it leaves the sides of pan and thickened well. Let cool and store in a clean dry jar. Serve apple chutney as required.

Nutrition

Calories: 236kcal

Keyword apple chutney

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