Asparagus is here for a good time, not a long time.
Sep 12, 2023 11:30pmOne of the best things about asparagus is that it's wonderfully versatile. From side dishes to light salads and stunning mains, asparagus can do it all.
Add roasted asparagus to our spring-ready salad of zucchini flower, asparagus and fennel that takes just 30 minutes to make. Or serve Brae's blanched asparagus with an extra drizzle of olive oil as a brilliant side dish. If you're looking for a nourishing breakfast, bake our deliciously simple asparagus frittata. The possibilities are endless.
Featured in this collection of best asparagus recipes are fast dinners, like our asparagus and soba noodle bowl that's ready in 20 minutes; our asparagus and ricotta pizza bianche; David Moyle's smoked trout, asparagus and radish salad; and more.
The next time you're entertaining, put those leftover asparagus stalks to good use with our barigoule of artichoke, asparagus and kale with scallops and clams - it's perfect for sharing and looks great on the table. We're positive you'll have an asparagus recipe that's right for you.
Here are our best asparagus recipes for asparagus season.
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Chicken salad with asparagus and quinoa
Photo: William Meppem
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Osteria Illaria's grilled fennel and asparagus salad
Photo: Mark Roper
3 / 0
Emma McCaskill's green asparagus, fennel, lentil and labne salad
Photo: Chris Chen
4 / 0
Zucchini flower, asparagus and fennel salad
Photo: William Meppem
5 / 0
Asparagus and soba noodle salad with furikake pine nuts
Photo: James Moffatt
6 / 0
Veal cotoletta with asparagus and preserved lemon
Photo: Alicia Taylor
7 / 0
Whipped tofu and zucchini tart with fennel salad
Photo: Con Poulos
8 / 0
Grilled asparagus, herb and goat's curd baked eggs
Photo: Prue Ruscoe
9 / 0
Roasted mushrooms with asparagus and goat's cheese
Photo: James Moffatt
10 / 0
Andrew McConnell's spring crudités with house-made curd
Photo: William Meppem
11 / 0
Miso broth with broad beans and tofu
Photo: Ben Hansen
12 / 0
Asparagus, dill and onion tart
Photo: Prue Ruscoe
13 / 0
Tony Tan's Stir-fried asparagus with garlic
Photo: Chris Chen
14 / 0
Asparagus with walnut mayonnaise
Photo: John Paul Urizar
15 / 0
Asparagus and watercress salad
Photo: Ben Dearnley
16 / 0
Bistecca Fiorentina with asparagus
Photo: William Meppem
17 / 0
Prosciutto, asparagus and ricotta on grilled flatbreads
Photo: Ben Dearnley
18 / 0
Tony Tan's stir-fried asparagus with shiitake mushrooms and chilli
Photo: Ben Dearnley
19 / 0
Grilled tuna salad with egg, asparagus and anchovy vinaigrette
Photo: Ben Dearnley
20 / 0
Andrew McConnell's spring crudités with house-made curd
Photo: William Meppem
21 / 0
Osteria Ilaria's grilled fennel and asparagus salad
Photo: Mark Roper
22 / 0
Roasted mushrooms with asparagus and goat's cheese
Photo: James Moffatt
23 / 0
Asparagus with blood-orange and chervil hollandaise
Photo: William Meppem
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Asparagus and eggs with miso dressing
Photo: Will Horner
25 / 0
Mike McEnearney's crushed broad bean, grilled asparagus, pecorino and sorrel tartine
Photo: William Meppem
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Warm asparagus salad with walnuts, Parmesan, lemon and olive oil
Photo: William Meppem
27 / 0
Asparagus and ricotta pizze bianche
Photo: William Meppem
28 / 0
David Moyle's smoked trout, asparagus and radish salad
Photo: Ben Dearnley
29 / 0
Spring green frittata
Photo: Chris Chen
30 / 0
Barigoule of artichoke, asparagus and kale with scallops and clams
Photo: William Meppem
31 / 0
Thi Le's asparagus with fermented beancurd, olives and ginger dressing
Photo: Mark Roper
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Insalata primavera
Photo: William Meppem
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Asparagus and egg tramezzini with lemon aïoli
Photo: Chris Court
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Pasta and greens
Photo: Ben Dearnley
35 / 0
Chorizo and asparagus salad with chimichurri
Photo: William Meppem
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Tonnato with asparagus
Photo: Chris Chen
37 / 0
Prosciutto and parmesan cappellacci with brown butter and asparagus
Photo: Ben Dearnley
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Bistecca with asparagus and salsa dragoncello
Photo: Ben Dearnley
39 / 0
Grilled baby snapper with sauce antiboise
Photo: William Meppem
40 / 0
Asparagus, poached egg and Taleggio baguette
Photo: Ben Dearnley
41 / 0
La vignarola
Photo: Ben Dearnley
42 / 0
Roast whiting with asparagus and sauce vierge
Photo: John Paul Urizar
43 / 0
Buckwheat crêpes with egg and asparagus
Photo: Chris Court
44 / 0
Brae's asparagus and olive herb in sea butter
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