10 Minute Rosemary Cheese Flatbreads | EASY No Bake + No Yeast Recipe (2024)

All Recipes, Tapas / December 15, 2023

These 10-Minute Rosemary Cheese Flatbreads are possibly the best-tasting homemade flatbreads out there. They´re super easy to make, made with the simplest ingredients and only 10 minutes of prep time. You can serve them warm or even at room temperature.

To make this recipe I used all-purpose flour. But you can use whatever type of flour you like. However, you might need to adjust the water levels. That way your dough is not sticky or too dry. For the cheese, I used a Spanish Manchego, but you can use any cheese you like.

To shape the flatbreads, I used a rolling pin. But you can also use the palms of your hands. Either way, make sure the dough is no thicker than 1/8 of an inch, which is a little over 1/4 cm. This ensures the flatbreads cook quickly and the dough fully cooks through.

TIPS & TRICKS to Make this Recipe: Important to cook your flatbreads on medium heat. Otherwise, they will brown too quickly on the outside and not fully cook in the inside. It took me about 1 1/2 minutes per side. But it can take you 1 minute or even 2 minutes per side, depending on the pan.

Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
MANCHEGO CHEESE

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Watch the Video Below on How to Make these 10 Minute Rosemary Cheese Flatbreads

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